I had way too much dough left from that last batch of English Muffins and I just had to show you all how it turned out into a great pan-style mushroom pizza.
Kids raved about it and I must say, this dough kept in the fridge for 4 days and the flavor and texture just improved. One thing though, after rolling out the dough, you should let it rise for at least 20 minutes before putting the toppings and baking.
Cook in the oven's second top rack, 230 degrees Celsius for about 10 minutes, or until golden brown (depending on how much topping are added).
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